Ardo Rooftop Serving Spring
Ardo Rooftop Serving Spring
Where the sky edges a little closer, and every hour tastes like a daydream.
Come Spring, Ardo Rooftop introduces Serving Spring, a celebration of
sunlit afternoons and evening whispers that linger on the breeze.
Subject to availability, cancellation and change. Terms and conditions apply.
Available at Ardo Rooftop September 2 to November 30 2025. Visit ardohotel.au
for details. Vantage Rewards not applicable. 15% public holiday surcharge
applies to food and beverages. Must be ages 18 years and over to be able to
purchase. Drink responsibly. Visit ardohotel.au for details.
Ardo Rooftop Sunset Beats
Sunset Beats ft. Easy Club DJ’s
Experience music every Friday and Saturday with refreshments on repeat and views to the horizon that just won’t end.
Every Friday and Saturday from 4pm – late.
Brought to you by Easy Club DJ’s.
7 November
Nate Swan | 4pm – 6.30pm
Sam H | 6.30pm – 9pm
8 November
Mau De Gio | 4pm – 9pm
14 November
Nate Swan | 4pm – 6.30pm
MVD | 6.30pm – 9pm
15 November
It’s Not A Wig | 4pm – 9pm
21 November
Sam H | 6.30pm – 9pm
22 November
It’s Not A Wig | 4pm – 9pm
28 November
It’s Not A Wig | 4pm – 6.30pm
Stoff | 6.30pm – 9pm
29 November
Stoff | 4pm – 6.30pm
8-Bit Adult | 6.30pm – 9pm
Subject to availability, cancellation and change. Terms and conditions apply. Ardo practices the responsible service of alcohol. Visit ardohotel.au for details
Marmor & Louis Roederer Exclusive Dinner
Marmor
Thursday 27 November
From 6pm
$299pp
Experience an exclusive four-course dinner at Marmor paired with Champagne from Louis Roederer.
Patient work, collaboration, and a quest for perfect balance are all hallmarks of Louis Roederer produce. For one night only, experience an exclusive four course dinner at Marmor thoughtfully paired alongside Louis Roederer Champagne. Hosted by revered sommelier Hilary Fordham, the evening will also feature live music, creating an elegant and immersive atmosphere that celebrates the art of fine dining and Champagne.
A quote from Executive Head Chef, Nicholas Redsell
The Louis Roederer Champagne dinner represents a unique occasion for Marmor, marking the conclusion of the final event in the 2025 calendar year. The menu is meticulously crafted by our skilled culinary team, aligning with our food philosophy and offerings at Marmor.
We commenced by pairing each course with local ingredients sourced from the region and seasonal produce.Our selection includes king prawns from Mooloolaba QLD, Moreton Bay bugs from QLD, Fraser Isle spanner crabs from QLD, Harvey Bay scallops from QLD, and locally caught coral trout provided by Scott Bolton, who operates out of Townsville. We collaborate closely with our green grocers to procure the finest seasonal produce, including fresh peas, broad beans, and Jerusalem artichokes.
Hilary Fordham
With over 30 years of experience at Joval Wines, Australia’s leading fine wine distribution company, Hilary has developed a deep expertise in brand development, strategic sales, and cultivating long-term client relationships across the beverage industry. Her commitment to wine education has evolved significantly over time, culminating in the completion of the WSET Diploma in 2022, followed by the WSET Educator Training Program.
Hilary’s professional focus is centered on clear and impactful wine communication, high-quality education, and the ongoing support of emerging talent within the broader wine community.
Subject to availability, cancellation and change. Terms and conditions apply. Available at Marmor 27 November, 2025. Vantage Rewards discounts not applicable. Visit ardohotel.au for details. Tickets are non-refundable. Drink responsibly.