Thoughtfully curated for moments that matter, because some moments are meant to last.
This Valentine’s Day, mark the moment with thoughtful details designed to elevate your stay. Available for stays from 13-15 February, our Little Luxuries to Love collection invites you to curate a stay that feels personal, intimate, and unhurried.
How to order:
Simply select your chosen additions from the menu below and place your order by either calling Hotel Reservations team 07 4722 2333, or emailing [email protected]
Your chosen additions will be delivered seamlessly to your hotel room.
Balloons and flower orders must be placed by 11.59pm on Monday 9 February.
Valentine’s Day Little Luxuries Menu
Chocolate Covered Strawberries $28
Fresh strawberries dipped in smooth chocolate—sweet, simple, and made for sharing.
Cellar & Savour $49
Wine time, your way; select from red, white, or sparkling.
Single Stem Red Rose $50
A timeless single stem red rose, elegantly wrapped and finished with ribbon.
Cheeseboard $55
Selection of Mungalli cheeses, quince paste, local North Queensland fruits and lavosh.
Charcuterie $60
Selection of cured meats, marinated olives, pickled vegetables, tomato mozzarella, sourdough, olive oil.
Honey Bear Brownie Slab $65
A decadent chocolate chunk brownie slab, finished with chocolate buttercream and indulgent toppings.
Personalised with: “Happy V Day”.
Balloon Bouquet $75
A bouquet of six red heart balloons – perfect for a surprise arrival or romantic reveal.
NV Chandon Sparkling Brut $90
Celebrate with a bottle of NV Chandon Sparkling Brut from the Yarra Valley, Victoria.
Bouquet of Flowers $120
A hand-selected bouquet of fresh, seasonal flowers—beautifully arranged to impress.
Book by either calling Hotel Reservations team 07 4722 2333, or emailing [email protected]
T&C’s: Only valid for stays on the 13 – 15 February 2026. Single Stem Rose, Bouquet of Flowers and Balloon Bouquet, must be ordered by 09 February 2026.